It is certainly a pie to get excited about. The verdict? His folks loved everything, but they raved over the Strawberry Cream Pie. When we got home from work, John took care of the steaks, baked potatoes and rolls, and I popped the Green Bean Casserole into the oven. I knew immediately that the dessert I would make was this luscious Strawberry Cream Pie because I could make it the night before. Back in the mid to late 1970s I had never even heard of “ Green Bean Casserole.” He told me I could find it on the back of a Campbell’s soup can. He had signed off on our marriage license as a witness just six weeks previously, and he suggested Green Bean Casserole, steak, baked potatoes and store-bought rolls you could heat up in your oven. My husband and I both worked at Walt Disney World at the time and we ate a lot of our meals there! I started asking several of the guys on Monorails (where we had both worked for several years), if they had any suggestions for our menu. We planned on having them over for dinner but I was the world’s worst cook at the time and had no clue as to how to plan a dinner party. Shortly after we were married, John’s parents informed us they were coming to Orlando for a physician’s convention. For a novice cook like I was at the time, it made a pretty spectacular dessert, even if my pie crust at the time wasn’t anything to write home about. Strawberry Cream Pie was actually the first pie I ever remember making. She made this version of strawberry pie more than one with a double pie crust. Mom used to make this pie for us all the time when we were growing up. I highly recommend you put it on your Valentine’s Day menu for your sweetheart! Follow Me On Instagram! After making sure the filling is cold, Cool Whip is spread over top and the pie is garnished with fresh strawberries. Fresh strawberries are laid in a baked pie crust, then a strawberry filling that’s cooked on top of the stove is poured over top.
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